Maiz Molino Menu
Welcome to Maiz Molino, a vibrant addition to Seattle's culinary scene situated at 2325 6th Ave. Specializing in authentic Mexican cuisine, Maiz Molino effortlessly combines traditional flavors with modern dining flair.
From the moment you step in, prepare to indulge in a menu that caters to all, including vegan options and hearty meat dishes. Highlights include the mouthwatering Pozole, a classic Mexican soup, and the unforgettable Beef Tongue Tacos celebrated for their tender texture and rich taste. The exquisite Trío De Tomate Salad with heirloom tomatoes and burrata is a must-try as well.
Whether you're stopping by for a quick takeout or settling in for a leisurely meal, the atmosphere remains warm and inviting with trendy decor and attentive service. Don’t miss their delicious desserts, like Flan Tradicional and Arroz con Leche, to round off your experience. Maiz Molino is not just a meal; it’s a celebration of flavor.
Antojitos (Mexican street food)
Quesadilla Plate
Three fresh ground corn tortilla tacos served with melted mozzarella cheese, pickled onion, cilantro, and radish with salsa on the side
Taco plate
Three fresh ground corn tortilla tacos served with your choice of filling, refried beans, pickled onion, cilantro, and radish with salsa on the side.
Tostadas Plate
Two fried crispy tortilla shells topped with refried beans, lettuce, crema, pickled onion, cotija cheese, and radish with salsa on the side.
Sopes Plate
Two pieces of fresh masa griddled and formed into cups holding refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie topping.
Tlacoyos Plate
Two griddled pieces of masa filled with refried pinto bean and mozzarella cheese. Topped with red salsa, your choice of protein, and lettuce, crema, cotija cheese, pickled onion, radish and cilantro.
Huarache Plate
Oblong piece of fresh thick masa, griddled and topped with refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie. Salsa on the side.
Gorditas Plate
Two thick discs of masa, griddled then split in half and stuffed with refried pinto bean, lettuce, crema, cotija cheese, pickled onion, radish, cilantro, and your choice of protein or veggie filling. Salsa on the side
Tamal Single
Fresh masa dumpling, steamed in a corn husk with salsa on the side. Choice of filling between Tinga de Pollo, Carnitas con salsa verde, or Rajas (poblano and cheese)
Tamales Plate W Beans
Two fresh masa dumplings, steamed in a corn husk with salsa on the side. Choice of filling.
Taco Single
Fresh ground corn tortilla taco served with your choice of filling, refried beans, pickled onion, cilantro, and radish with salsa on the side
Esquites
Steamed savory corn kernels covered in mayo, hot sauce, lime and dusted with cotjia cheese and chile powder
Orange Juice
Fresh squeezed oranges
Cafesito
Brunch Menu
Pan de Elote Francés
Brioche, toast, vanilla helado, cinnamon, chistesito
Ceviche Tostada
Fresh sashimi grade tuna, heirloom corn tostada, chipotle mayo, sesame seeds, nori algae...
Trío De Tomate Salad
Heirloom tomatoes, chimichurri and burrata.
Appetizers
Dinner Menu
Pozole
Mexican classic soup, heirloom cacahuazintle, criollo tostadas
Pike Place Market Catch
Halibut Market's daily fresh offer, plantain, tlacoyo.
Flan tradicional
Traditional mexican custard...
Affogato Mexa
Espresso shots, vanilla ice cream, dark chocolate, cinnamon.
Arroz con Leche
Traditional aunties dessert. Rice with evaporated and condensed milk, fruit.
Pan de Elote
Corn bread mexican style, made with real elote blanco.
Desserts
Sides
Arroz guisado
Bowl of aromatic rice garnished with avocado and cilantro. Vegan.
Fresh Guacamole
Fresh small-batch smashed avocado served with chips
chiles toreados
Two charred whole jalapeno peppers with lime juice and salt
Pico de Gallo
Fresh salsa of diced tomato, onion, and jalapeno, finished with lime juice and cilantro. Served with tostadas
Escabeche
Mixture of spicy pickled vegetables: jalapeno, carrot, cauliflower, onion, and garlic. Served with chips on the side
Epazote & Chile beans
Pinto bean puree with herbs, smoked chiles, and cotija cheese served with home made corn tortilla chips on the side. Vegetarian.
